The Ultimate Easy Gingerbread Men Recipe

Happy holidays, At Home Bakers! We’re bringing the festive fun to the At Home Baking blog in the lead up to Christmas with a range of deliciously easy recipes. First up, everyone’s favourite… gingerbread men! Ingredients 225g plain flour, plus extra for dusting ½ teaspoon salt 2 teaspoons bicarbonate of soda 1 teaspoon ground ginger ½ tsp cinnamon 50g unsalted butter 100g soft … Read More

A Brilliant At Home Baking Bread Recipe

With our favourite festive chunky knit jumpers out and the Christmas mugs filled with hot chocolate, we know we’re in cosy soup season. And what better way to enjoy your homemade minestrone or mushroom masterpiece than with some quick and easy freshly baked bread? Bonus: it’ll fill your home with the warming and delicious sent of a bakery. So here … Read More

Creative New Ways to Bake with a Muffin Tray

The name might suggest just one recipe, but here at At Home Baking we’re big fans of getting creative with the recipes for which we use classic kitchen utensils – they can be so much more versatile and used across a range of bakes! So here’s our little prompt to you to try out a new recipe with a baking … Read More

Cosy Cappuccino Cake Recipe

Now that we’re in the cosiest season of the year, we’re loving creating recipes that are as warming as your favourite Christmas jumper. In today’s blog post we’re sharing a recipe that’s perfect for perking up on the slow and cloudy days of Autumn – a cappuccino cake, to celebrate Cappuccino Day! Ingredients For the sponge: 250g softened butter 250g … Read More

Very Veggie Cupcakes

Did you know it’s World Vegetarian day? In today’s blog post, we’re sharing our favourite veggie-friendly (and vegan-friendly) cupcake recipe, so no longer will plant-based friends and family miss out on your delicious homebaked desserts! The perfect At Home Baking products for this bake are… Ingredients Makes 12 150ml non-dairy milk (we’re recommend soy!) cider vinegar 110g vegan butter 110g caster sugar … Read More

Mouth-Watering Mushroom Pizza | National Mushroom Month

Did you know it’s National Mushroom Month? Whilst the At Home Baking team are big fans of everything sweet, we do love a savoury bake from time to time, too! In today’s blog post we’re sharing the ultimate At Home Baking mushroom pizza – the perfect dinner for a family Friday night in. Ingredients Serves 4. For the dough:400gr flour15gm … Read More

A Classic and Creative Cream Puff Recipe

Ingredients Did you know that the cream puff was first baked over 100 years ago? In line with this week’s Great British Bake Off, ‘1920s’, we thought we’d share a classic yet creative take on this delicious dessert! Makes 10. 1/2 cup of butter 1/4 teaspoon salt 1 cup flour 1 cup of water 4 large eggs 1 egg yolk … Read More

Quick and Easy Tear and Share Cheesy Garlic Bread Recipe

After another brilliant Bread Week at The Great British Bake Off, in this week’s post we’re sharing the go-to tear and share bake for the At Home Baking Team! A classic flavour combination and a favourite with the whole family, the moreish mozzarella and glorious garlic dough is irresistible! We thought we’d simplify the tear and share bake to make … Read More

At Home Bake Off | Biscuit Week

What’s the most important time of the year for bakers across the United Kingdom? It’s The Great British Bake Off! After last night’s premier, we’re already excited to see what each baker whips up next – we’d love to hear about your favourites in the comments below! We’ve been huge fans of GBBO since its very first episode a whole … Read More

Plant-Based Vegan Victoria Sponge Cake

Happy World Plant Milk Day! Today we thought we’d share our go-to recipe for a vegan twist on the traditional Victoria sponge cake, which incorporates a brilliant baking-friendly dairy alternative – oat milk. Ingredients 150g dairy-free spread, plus extra for the tins 300ml oat milk, we used oat milk 1 tbsp cider vinegar 1 vanilla pod, seeds scraped 300g self-raising … Read More