Vital Wheat Gluten Flour (2 kg) Baking Ingredient to Improve Elasticity and Rising by Hoosier Hill Farm

£19.99 (as of February 20, 2019, 7:42 am) £16.95

Versatile Ingredient that Improves the Rising and Elasticity in (Low Carb) Bread, Buns, Baking, Doughs …
Zipper Bag avoids a Messy Kitchen and Preserves the Freshness
Specially Milled Wheat Flour which is high in Gluten, High Protein, High Protein and Low Carb

Usually dispatched within 24 hours

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Description

HOOSIER HILL FARM “Vital Wheat Gluten” is a super-powered flour that may be all gluten and very little starch. It’s made from wheat flour that has been hydrated to activate the gluten and then processed to take away everything but that gluten. It’s then dried and ground back into a powder. Because it’s almost pure gluten, a little goes a long way to bettering the elasticity and rise of the raw dough and the crumb and chewiness in the final loaves. Most baking sources recommend about one tablespoon for every 2-3 cups of flour. You’ll be able to add vital wheat gluten to any bread recipe, but it’s a virtual will have to when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a large number of extra ingredients added in like nuts, dried fruit, or seeds. Add a couple of tablespoons of vital wheat gluten when a recipe recommends the usage of high-protein bread flour, as with bagels and many artisan breads. Vital Wheat Gluten is the primary ingredient of Seitan, so you’ll want to stock up if you wish to make this vegetarian meat substitute!
Versatile Ingredient that Improves the Rising and Elasticity in (Low Carb) Bread, Buns, Baking, Doughs …
Zipper Bag avoids a Messy Kitchen and Preserves the Freshness
Specially Milled Wheat Flour which is high in Gluten, High Protein, High Protein and Low Carb
Perfect for making Seitan Meat Substitute
Hoosier Hill Farm … Millions of Happy Customers since 1999.